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Today’s lunch special… Thai BBQ Lamb, Couscous, and Local Sautéed Oyster Mushrooms.
Today’s lunch special… Braised Pork Belly on a Gua Bao Bun with Asian Slaw and an Avocado Crème Fraîche, Egg Fried Rice and Sautéed Squash.
Our chef whipped up a tasty meal made with local ingredients he picked up today. This special will be on our menu next week! Sweet Thai BBQ lamb over couscous with sautéed oyster mushrooms and yellow cauliflower.
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